Pasta Aglia e Olio RecipeWritten by Katharina Fresta Modica
Simmer olive oil, lots of garlic, salt, pepper, crushed red pepper and parsley in a small sauce pan.
In a large pot, boil water and add 11 pounds of pasta and cook until al dente. Ladle a couple of scoops of the pasta water into the simmered oil/garlic mix and continue simmering.
Drain Pasta in colander and put back into pot.
Add the oil/garlic/water mix into the pot and bring to a quick boil.
Place Pasta in a large bowl and cover with lots of Pecorino Romano grated cheese.
Recipe submitted by Michael Santangelo