Tuesday, 05 February 2013 10:38

Pasta Aglia e Olio Recipe

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Simmer olive oil, lots of garlic, salt, pepper, crushed red pepper and parsley in a small sauce pan. 

In a large pot, boil water and add 11 pounds of pasta and cook until al dente.  Ladle a couple of scoops of the pasta water into the simmered oil/garlic mix and continue simmering.

Drain Pasta in colander and put back into pot.

Add the oil/garlic/water mix into the pot and bring to a quick boil.

Place Pasta in a large bowl and cover with lots of Pecorino Romano grated cheese.

 Recipe submitted by Michael Santangelo

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